what is platter bacon mean - nutrir.cl Contact Us. Because organic and hormone-free bacon is free from any potentially harmful chemicals, it's a great option for health-conscious establishments. Arrange the pita bread, hummus, tzatziki, fresh and grilled vegetables, olives, feta cheese, tabbouleh and dolmas on a larger platter. In addition, due to their high-fat content, they are fatty and have a rich flavor. LEAD FREE and NON TOXIC porcelain for health. This one should sound familiarits American-style bacon made from pork belly, cured in salt and spices and then smoked. Place the pan in the cold oven.
Bacon | Description, Types, & Nutritional Value | Britannica So thick cuts need more salt. Island Saver Nest Egg Locations, It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT)), or as a flavouring or accent (as in bacon bits in a salad). Several alternatives to and substitutes for bacon have been developed for those who cannot or prefer not to eat standard pork bacon, including beef, chicken, turkey, bison, soy, and coconut bacon. [64] Historically produced in Scotland, it was introduced across Britain during World War II as a consequence of rationing. Slab bacon is a substantial cut of pork belly which is usually cured and may also be smoked. Andrew Young Net Worth, Open for more Learn a new word every day.
what is platter bacon mean - caketasviri.com The 'uncured' bacon illusion: It's actually cured, and it's not better for you. A platter is one or more aluminum, glass, or ceramic disk coated in a magnetic media is located within a hard drive to store all your computer's data permanently. Dial thermometers are often off by as much as 50F so if you are not using a good digital thermometer we probably cant help you with time and temp questions. Click here to see our list of Gold Medal Gifts.
Hot bacon sandwiches are a popular cafe dish in the UK and Ireland,[24] and are anecdotally recommended as a hangover cure. Are they hot? Telluride Bluegrass Festival 2021, Weber, Brinkman, PBC, Surprisingly cute shapes, interesting curves on the edge, and they are so reliable, sturdy and have powerful function. Pigeons For Sale In Chicago, Recognizing this distinction can save operators thousands of dollars per year. [4] Vegetarian bacons such as "soy bacon" also exist. Back bacon is known as "Canadian bacon" or "Canadian-style bacon", and is usually sold pre-cooked and thick-sliced. The answers clear, put down your beer, [68] It has no cholesterol, is low in fat, and contains large amounts of protein and fibre. Resing feet keep kitchen clean and grease off your counters: Ergonomic feet conveniently keep the screen on your countertop without it getting greasy and keep it in place on top of the pan Forget about a messy stove and greasy counters - Just give your countertops a wipe after cooking and your kitchen is sparkling clean, Plastic handle makes cooking safe: Securely joined handle is made of heat resistant TPR plastic to protect your hands from painful burns - Forget about hurtful blisters - No more need for potholders and oven mitts. Sprinkle some on at the table too! Nitrites are additives responsible for giving bacon its pink color, among many things.. yakitori and yakiniku). When you are happy with your placement, fill the bowls and unwrap the cheese and place back in position. Makes about 1 cup. It is cured and smoked belly meat as in the US, and is sold in either regular or half-length sizes. what is platter bacon mean. Here's a short list of how you can use bacon grease in your recipes: Bacon is a very popular ingredient in our culture, and featuring it in your recipes is a great way to make a dish more popular.
What Is Bacon? - The Spruce Eats And join us in the Pit. 3. The side cut normal in America is known as "streaky bacon",[21] and there is also a long cut, curving round on itself, known as "middle bacon", which is back bacon at one end, and streaky at the other, as well as less common cuts. atherton police blotter 2020; Vitamin C (ascorbate) or sodium erythorbate can be added to bacon, which greatly reduces the formation of nitrosamines but has no effect on S-Nitrosothiols and nitrosyl-heme.
what is platter bacon mean - krishialert.com Rice Vinegar For Hair, Bacon is a type of salt-cured pork[1] made from various cuts, typically the belly or less fatty parts of the back. [43], As of December 2016, the U.S. national frozen pork belly inventory totaled 17.8millionlb (8.1millionkg), the lowest level in 50 years.[44]. Of the 1.4 billion pounds of bacon consumed in 2001, 407 million of it was used by onsite operators, according to the National Pork Board. CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. However, Bilbo eats a second breakfast in The Hobbit novel. Then, crank the heat up to high. Theyre all good, I like them fine, Members get MANY great benefits. In Canada you can also findpeamealbacon which has been rolled in cornmeal. A Hardee's bacon breakfast platter has 1,410 calories, with 80 of those coming from fat. Are Male Ferrets Nicer Than Females, Some studies have found that these nitrites can mix with compounds found naturally in the meat under high heat, creating carcinogens that are harmful to humans. Total: 20 mins. Pancetta is an Italian bacon that comes in thin slices that show a spiral of meat and fat. Before the advent of cheap and widespread artificial refrigeration in the modern era, the curing of meat was necessary for its safe long-term preservation. Like humans, pigs have different body types. Differing flavours can be achieved by using various types of wood, or less common fuels such as corn cobs or peat. Party Platter Chips & Salsa. Party size bowl of our crispy tostada chips and flavorful house-made salsa. In Germany, Griebenschmalz is a popular spread made from bacon lard. The nitrite is called a curing agent, and it kills and prevents botulism bacteria. We go a step further. But to the connoisseur, the differences start with the pigs themselves. Its not shingled, which is spaced out a bit more, its in a tighter stack.
14 Types of Bacon You Should Know | Taste of Home cases, with the key variables being the grade level and differences in slices per pound. Protects from hot oil and keeps you safe: Made of 304 grade stainless steel and extra fine mesh, BergKoch splatter guard stops 99% of splash, lets all the steam out and allows you to watch the cooking process easily. Alison Cook, writing in the Houston Chronicle, argues the case of bacon's American citizenship by referring to historical and geographical uses of bacon. 3358 Just cut slab bacon into cubes. Bacon fried at higher temperatures potentially has more nitrosamines than bacon fried at lower temperatures. Other flavorings and spices are certainly welcome at this stage: juniper berries, bay leaves, coriander seed, etc.
what is platter bacon mean lake weiss camper lots for rent 8 oz feta, mix with chopped jalepeno (start with a teaspoon and add more to taste) or mix with chopped sun dried tomatoes to taste. In this meat slicing guide, we will explore everything you need to know about meat slicers , helping you improve the efficiency of your foodservice establishment and select the best meat slicer for your needs! The trick: All you need is water. large platters of hot turkey and ham. Doves For Sale In Mississippi,
What Meat to Choose for a Charcuterie Board - Bon Apptit Turkey bacon is consumed by some as an alternative to pork bacon for health benefits, religious laws, or other concerns. Buy on Amazon. Flavor Profile: Due to the high fat content, this type of bacon crisps up well, resulting in a crunchy texture and a salty and smoky flavor. Do not Sell or Share My Personal Information. They cook great food, just ask me dude, It is made by taking a slab of pork belly and curing it in salt, sugar, and spices for about 7 days and then storing it in the fridge. Meathead's AmazingRibs.com |, All The Different Types Of Bacon Explained, Join The Pitmaster Club: Benefits And Free Trial, The Best New BBQ And Grilling Products Of 2022, Contact Our Team With Non-Recipe Or Review Questions, Pitmaster Club Membership & Gift Membership, Diving Deep Into The Most Popular Proteins With Our E-Books, Click to see how we test and review products, Killer Tested Barbecue And Grilling Recipes, Brown Sugar Bacon, Toffee Bacon, and Chocolate Mud Pigs, Click here to learn more and take a free 30-day trial membership.
Its hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22 Pro Cart a great alternative! Three pounds of high-quality slab bacon, for example, starts at around $10 per pound, whereas cheap sliced bacon goes for about $5 per pound. [54] The fat, protein, and sodium content varies depending on the cut and cooking method. In this post, I will cover everything you need to know from charcuterie board meats to the best cheeses to pair with cold cuts to the best wine pairings for a not only delicious but also gorgeous meat and cheese tray/board. Cooking in a Too Hot Pan. [35] Early American literature echoes the sentimentin Ebenezer Cooke's 1708 poem The Sot-Weed Factor, a satire of life in early colonial America, the narrator already complains that practically all the food in America was bacon-infused. Is Mrs Kipling Dead, It is the reason why many individuals prefer it more compared to unsmoked bacon. Consider what you enjoy eating for breakfast and how many calories it contains. Most onsite operators buy bacon in this form because it is the most convenient for high-volume operations where short prep time is essential. [22] Bacon is also sold and served as joints, usually boiled, broiled or roast,[23] or in thicker slices called chops or steaks.
what is platter bacon mean - enchelab.com This Is Hands-Down the Best Way to Cook Bacon - msn.com [27] American bacons include varieties smoked with hickory, mesquite or applewood and flavourings such as maple, brown sugar, honey, or molasses. This process can take up to eighteen hours, depending on the intensity of the flavour desired. [63] The low fat content of turkey bacon means it does not shrink while being cooked and has a tendency to stick to the pan. It is often accompanied by bchamel sauce, made with flour, butter and milk, sometimes seasoned (often Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated), The Ultimate Cheese Balls Cookbook: 25 Amazing Cheese Balls Recipes, Microwave Bacon Cooker - The Original Makin Bacon Microwave Bacon Tray - Reduces Fat up to 35% for a Healthy Breakfast- Make Crispy Bacon in Minutes. [33] Dishes such as bacon explosion, chicken fried bacon, and chocolate-covered bacon have been popularised over the Internet,[34] as has the use of candied bacon. Jump to Recipe Print Recipe. Then place your bowls for dips, blueberries, green beans, olives, and stuffed mini peppers. Minimum turntable diameter 12.5". We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. Home; Uncategorized; what is platter bacon mean; Posted on June 29, 2022; By . Not 3-2-1, not overdone, The platter also has 106 grams of carbohydrates, 36 of which are sugars, and 54 grams of protein. Click here for our review of this superb smoker. Step 1: Place bacon strips in a cold skillet. Place your cheeses down on the board first, placing the brie on a saucer or small plate (see my notes below). Hickory and apple are the most popular smoking woods. McDonald's Big Breakfast with Hotcakes satisfies with both sweet and savory breakfast favorites. Older Refrigerators Contain Which Type Of Freon, what is platter bacon. Log In Here or Create an account.
Bacon - Wikipedia Halloweentown High Full Movie Dailymotion, Aces Etm Associate Schedule, Hope that helps. Called dry brining, the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty bark on the surface. Published by at 16 de junio de 2022. Bacon is a staple in American cuisine, and you can find it as a side dish with breakfast foods or as an ingredient in all sorts of recipes. what is platter bacon mean. Our talented team of paid moderators will be with you shortly. We understand the kitchen is the heart of the home, where family & friends connect. Cause many have this lot, What is platter bacon? 2. [5], Bacon may be cured in several ways, and may be smoked or unsmoked; unsmoked bacon is known as "green bacon". Take the bacon home immediately and refrigerate it at 40 F or below. Bacon is cured through either a process of injecting it with or soaking it in brine, known as wet curing, or rubbed with salt, known as dry curing. It is generally thick-cut and usually appeals to cost-conscious operators, though it is considered labor-intensive to use. Back bacon is the most common form in the UK and Ireland, and is the usual meaning of the plain term "bacon". Speck. It is often used for roast game birds, and is a traditional method of preparing beef filet mignon, which is wrapped in strips of bacon before cooking. Please use them. Historically, the terms "ham" and "bacon" referred to different cuts of meat that were brined or packed identically, often together in the same barrel. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT)), or as a flavouring or accent (as in bacon bits in a salad).. Bacon is also used for barding and larding roasts, especially game, including . [19] Uncured, sliced pork belly, known as bara (), is very popular in Japan and is used in a variety of dishes (e.g. INNOVATING KITCHEN ESSENTIALS: We boast over 40 years of innovating kitchen products & housewares with unique gadgets & tools for food preparation plus thoughtfully designed food storage containers. Gene Haas Net Worth 2019, b : the food that is served on a platter. Bacon comes from a pig, but different types of bacon are made from various cuts of pork. The bacon itself may afterwards be discarded or served to eat, like cracklings. The how, the why, and what to try, sodium nitrate or potassium nitrate). Learn more. In terms of taste, smoked bacon is more flavorful than unsmoked bacon. A breakfast platter refers to the way breakfast is served and displayed either on a table or on a buffet line. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. $28.73. For shelf-stable, cooked bacon, store the product at 85 F or below. No further should you look, And if you travel, dont despair, Andrews' work has appeared in Food and Wine, Fricote and "BBC Good Food." Hepola concludes by saying that "Bacon is American". Last Modified: 2/17/2023. [29], USDA regulations only recognized bacon as "cured" if it has been treated with synthetic nitrites or nitrates (e.g. Send us feedback. This rate varies depending on the model of hard drive you have; an example of how fast a hard drive may spin is 7200 RPM.
How to Cook Bacon - Pillsbury.com And Moe who cooks alone. Sometimes called Hungarian bacon, this type has a spicy flavor from garlic and paprika rubbed into a slab of cured and smoked back bacon. Transfer mixture to blender or food processor and blend until smooth. [26], The term bacon on its own generally refers to side bacon, which is the most popular type of bacon sold in the US. Youll find out how, to smoke a cow, Best Old 22 Rifles, He too is in this mess. Bestseller No. Bacon fat is roughly 40% saturated. This means that bacon cured with nitrites derived from celery or beets (which has the same chemical outcome) must be labelled "uncured" and include a notice such as "no nitrates or nitrites added except for that naturally occurring in celery". Speck is characterized by this cut and by the spice blend used for curing, which traditionally includes piney, crushed juniper berries.
What is platter bacon? - Answers But even that can be a subtle difference since curing is only one of . 3306. There is also bacon for sale uncured with any nitrites from any sources. Plus, because there are many different types of bacon, each with their own characteristics and flavor profiles, you can feature several styles of bacon on your menu. Find vegan bacons made from soy-based tempeh and tofu, from wheat-based seitan, strips of rice paper or coconut flakes. Click here for our review of this superb smoker. Nba 2k20 Apk, Hormone-free bacon comes from pigs that were raised without the addition of growth hormones, resulting in a clean and natural meat product. The distinction between the two is clear (now). Pre-cooked bacon is one of the most preferred items when people visit supermarkets. dijon mustard adds a flavorful kick that pairs . It's delicious, it's decadent and it's also a fashion statement", "Nation's bacon reserves hit 50-year low as prices rise", "Bacon Vinaigrette with Grilled Radicchio", "Nutritional Summary for Animal fat, bacon grease", "From the Chef: Balance Essential to Southern Food, not just Bacon Drippings", "USDA Branded Food Products Database Thick Cut Bacon", "9 Unfortunate Truths About Juicy, Scrumptious Bacon", "One turkey bacon stands out in the flock", "Turkey Bacon Wins Support as Good Meat at Breakfast", "J & D's Everything Should Taste Like Bacon", https://en.wikipedia.org/w/index.php?title=Bacon&oldid=1141656449, Articles with dead external links from October 2022, Articles lacking reliable references from March 2018, Short description is different from Wikidata, Wikipedia indefinitely semi-protected pages, Articles containing potentially dated statements from 2017, All articles containing potentially dated statements, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 26 February 2023, at 04:13. Lap yuk is also known as Chinese bacon. In this meat slicing guide, we will explore everything you need to know about meat slicers , helping you improve the efficiency of your food service establishment and select the best meat slicer for your needs! This is the ULTIMATE Grazing Platter that is so easy to put together, making it perfect for when you are entertaining. Pancetta : Italian-style bacon cured with peppercorns, salt, and cloves, pancetta is packaged in a roll similar to sausage and sold by the slice. Rashers are a staple of thetraditional Irish breakfast. Lardons(above) are little cubes of bacon, great for flavoring other dishes like soups, beans, salads, stir fries, eggs, etc. Id like to try them all. | Meaning, pronunciation, translations and examples Bacon fat liquefies and becomes drippings when it is heated. Bacon fat is flavourful and is used for various cooking purposes. Itmust be cooked before eating. does keto diet change your ph balance. Characteristics: American-style bacon is fatty, and it creates a lot of grease when it's cooked. Delivered to your inbox! If you have business or tecnical issues, please contact us with this email form. We cooked bacon 15 waysheres what we discovered. Shingled or Wide-Shingled Bacon has been laid out flat on treated parchment paper and can be put directly into the oven. [63], "Macon" is produced by curing cuts of mutton in a manner similar to the production of pork bacon. This looks far fancier than it actually is and will really impress . How Many Times a Day Do Hobbits Eat? No precious flavor loss. Once cool, it firms into a form of lard. Cook 40 to 50 minutes or until most liquid is absorbed and apples are very brown and soft, stirring occasionally.
Different regions across the world have various ways to prepare and serve this delicious dish. And it will turn out nice. ; Hope that helps. Buy on Amazon. Aesthetic design, different from general round platter, the curve of the pattern is that it becomes gorgeous, classic white porcelain is luxuriant and put forward the food at the family dinner, festival and restaurants. It comes in regular or lower-sodium and -fat varieties (in both pork and turkey) and flavored (peppered bacon, maple and applewood, for instance.). Make sure the strips don't overlap. The resulting bacon is meatier than bacon made from pork belly. Buckboard baconis pork shoulder, boned, trimmed, cured, and smoked. what is platter bacon mean. Thank you! Mini beef burgers topped with bacon, American cheese, sauteed onions, and house-made ranch. It is usually 1 to 1 1/2 thick. Lardons are called for in recipes to add bacony flavor to salads, sauces and roasts. Memphis Dust did suit them well, [6], Bacon is distinguished from other salt-cured pork by differences in the cuts of meat used and in the brine or dry packing. Here are some basics to consider. Perfect size for sausage, french fries, bacon, snack platter. This is a jowl with a salt and herb cure on it. American bacon or streaky baconis made from the layer of fat and fat streaked meat just below it off the back and side ofthe hog after the skin is removed. While you should never dispose of your bacon grease down the drain, most people end up jarring it and disposing of it later. The White Death Division 2, You can still use these as a dry brine, just sprinkle the rub on well in advance to give the salt time to penetrate.
All The Different Types Of Bacon Explained - Meathead's AmazingRibs.com Its made from pork loin like regular Canadian bacon but unique: Its wet-cured in a salty brine, then rolled in crushed, dried yellow peas or (more commonly today) in cornmeal. plate 3c(2). All types may be unsmoked or smoked. gpa calculator uk masters merit; howard university graduate programs; st george catholic church bulletin; Hello world! [9] Sodium polyphosphates, such as sodium triphosphate, may also be added to make the product easier to slice and to reduce spattering when the bacon is pan-fried. Theyre cuts of pork belly or loin that are cured in salt and seasonings, then cut into cubes or matchstick-sized pieces. Middle English plater, from Anglo-French, from plat plate, 13th century, in the meaning defined at sense 1a. Big Lots Protection Plan Reviews, Im sure they cook good Q, Due to the differences in the brining and curing process, uncured bacon is healthier than cured bacon. Kadiff Kirwan Related To Dervla, Varieties distinguished by cut of meat or curing process became standardized in association with particular . $2.69. 3334. However, uncured bacon may still have naturally-occurring nitrates from the seasonings on the meat. The slab is sliced or cubed, skewered on sticks and traditionally roasted over a campfire. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. Many brands now offer center-cut bacon, a product advertised to contain anywhere from 25 to 30 percent less fat than traditional bacon, uncooked. 30 lb 13/17 Mariah Sliced Platter Bacon. [52] Despite the disputed health risks of excessive bacon grease consumption, it remains popular in the cuisine of the American South.[53].
Bacon and Food Safety | Food Safety and Inspection Service Web page addresses and e-mail addresses turn into links automatically. Views expressed in the examples do not represent the opinion of Merriam-Webster or its editors. This variety is also known as cottage bacon. Though cured and smoked like regular bacon, its made from pork shoulder, a cut also known as pork butt or Boston butt. Candied bacon(above) can be made from American bacon. Smoked bacon is sometimes used. Best Defensive Point Guards 2k20, Black Maltipoo For Sale Near Me, Cabbage with bacon is served with the sliced meat and a little cooking juice. Leaner than regular bacon, Canadian bacon is cured and smoked with a flavor closer to that of ham. The main cuts of bacon are: Side bacon, or streaky bacon, comes from pork belly.
what is platter bacon mean - thongkexoso.net Try pan frying potatoes in bacon fat over moderate heat to see what I mean. EASY TO USE: the shape of the plate is narrow, Easy to store, occupying less space in cupboard. 3320. Our Privacy Promise, Terms of Service, Code of Ethics. "[42] She also suggests bacon is sexy (with a reference to Sarah Katherine Lewis' book Sex and Bacon), kitsch, and funny. This means you can enjoy a cheaper breakfast than most places, or simply get a large breakfast for much less than you would pay for .
Try this: Cut slab bacon into 3/4 cubes and heat them in a pan until they are almost done. Make a tasty beef in beer", "USDA Food Safety and Inspection Service: Glossary B", "A Guide To Traditional British Back Bacon", "bacon rind definition of bacon rind by the Free Online Dictionary, Thesaurus and Encyclopedia", "Japanese Meaning or Translation of 'bacon', "How to make the perfect full English breakfast", "The Full English Breakfast Hops the Pond", "What's the difference between the different bacon cuts? [62], The meat for turkey bacon comes from the whole turkey, which is chopped and reformed into strips to resemble bacon, and can be cured or uncured, or smoked. Product links.
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Millions come to AmazingRibs.com every month for high quality tested recipes, tips on technique, science, mythbusting, product reviews, and inspiration. However, both the flavour imparted to the meat in doing so and the extended shelf life it offered had become much prized, and although curing is in general no longer necessary in the developed world, it continues in wide use. [55][56], Studies have consistently found the consumption of processed meat to be linked to increased mortality, and to an increased risk of developing a number of serious health conditions including cancer, cardiovascular disease and type 2 diabetes. This has zero impact on the price you pay but helps support the site. [17] Canadian-style back bacon is a lean cut from the eye of the pork loin with little surrounding fat. Rashers: This style of bacon is more common in Europe, specifically the United Kingdom, and is cut from a different part of the pig than American-style bacon. Bacon was for centuries the staple meat of the western European peasantry. This style is typically called Irish Bacon or Canadian Bacon. Flavor Profile: It has a fatty and smoky flavor that is perfect for sandwiches and charcuterie boards. How Much Is A Serengeti Cat, Its also the reigning champion of eggs Benedict. For what to do, browse over to, $2.29. Thank you! 15 lb 13/17 Mariah Sliced Platter Bacon. It is usually 1 to 1 1/2 thick. Are Linden Trees Messy, Back slang it. 25. In The Hobbit and Lord of the Rings , author J. R. R. Tolkien emphasizes the meals everyones favorite, hairy-footed halflings feast on in Middle-earth. [17] Peameal bacon is an unsmoked back bacon, wet-cured and coated in fine-ground cornmeal (historically, it was rolled in ground, dried peas);[17] it is popular in southern Ontario. A WebstaurantStore account is required to comment. Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. 15 lb 18/22 Mariah Single Slice Bacon. It is a US federal crime to publish or distribute anything on this website without permission. How Much Weight Can A Fjord Horse Carry, Feng Shui Cure For Bathroom In Wealth Area, Sitting In The Middle Of The Road Captions, Mountain Lions Released In Great Smoky Mountains, Double Hanging Closet Organizer Walmart Instructions, The Owlbear Critical Role Character Sheet, Halloweentown High Full Movie Dailymotion, Les Demoiselles D'avignon Feminist Analysis, Older Refrigerators Contain Which Type Of Freon, How Long Can You Marinate Chicken In Buttermilk, Why Do Birds Fly Into Windows In Scary Movies, Winnebago Diesel Pusher For Sale By Owner.
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